Are you looking for Calabrian extra virgin olive oil, the high-quality Calabrian oil? An oil produced in accordance with the age-old olive culture tradition of Calabria? Then choose the best! Undoubtedly genuine because it is an extra virgin oil obtained from a short and controlled supply chain: since it is produced from our estates at our innovative mill within just a few hours. For this reason, it better preserves the precious antioxidant properties beneficial for health, as it is rich in polyphenols and substances nutraceuticals
Extra virgin olive oil calabrese
The benefits of buying directly from the online mill
Produced exclusively with olives from the Mafrica Estates, whose lands extend in the hilly area at the foot of Mount Poro in Calabria. A territory dedicated to the cultivation of Calabrian extra virgin olive oil. The olives are harvested while respecting the land, taken to the company mill where they are processed within 24 hours at low temperatures to preserve their flavor and organoleptic qualities, offering consumers one of the best extra virgin olive oils in Calabria.
That’s why buying Calabrian olive oil directly from the mill means better quality at the right price.
Extra virgin olive oil is produced from the monovarietal Ottobratica cultivar olives, which come from our agricultural estate, harvested green (veraison) in the month of October and processed and cold-extracted within 24 hours of harvesting.
Features of calabrian olive oil
Mafrica’s Calabrian extra virgin olive oil is a truly wholesome juice of olives because it is cold-pressed (at a temperature below 27°C) from Italian olives (Mafrica Estates of Limbadi). To preserve all the healthy organoleptic characteristics, the olives are pressed immediately after harvesting. Harmonious and genuinely Calabrian, it is among the best oils in Calabria. If you’re looking for an extra virgin with the right notes of bitterness and spiciness, as well as fruity undertones that make it unique, then Harmonious in taste, definitely Calabrian.
How our Authentic 100% Calabrian Extra Virgin Olive Oil is made
- The harvest is the final phase of a long process of monitoring, care, and attention to our olive trees, which involves the wise use of agronomic and plant defense methods aimed at limiting phytosanitary interventions and fertilizers.
- The olives are harvested using mechanized systems and transferred to the mill in perforated crates in a very short time to facilitate aeration.
- Only after careful selection, the olives are washed, followed by gentle cold pressing (at a temperature below 27°C).
- The oil is extracted and stored in controlled-temperature stainless steel tanks.
Our true green gold of Calabrian extra virgin olive oil is of the highest quality and is produced in full respect of the environment!
Obtained from a short supply chain with olives coming from our estate and immediately processed.
Produced exclusively with olives from the Mafrica Estates, whose lands extend in the hilly area at the foot of Mount Poro in Calabria. A territory dedicated to the cultivation of Calabrian extra virgin olive oil. The olives are harvested while respecting the land, taken to the company mill where they are processed within 24 hours at low temperatures to preserve their flavor and organoleptic qualities, offering consumers one of the best extra virgin olive oils in Calabria.
Today, you can buy Calabrian olive oil online directly from the mill!