Innovation, tradition and sustainability
The beating heart of the farm is the renovated Oil Mill, which boasts a very high degree of sustainable technology and automation at every production stage.Energy efficiency is ensured by a photovoltaic system and by the thermal energy provided by the kernels extracted from the pomace olive residues. The constant control of the efficiency of the systems allows for a production cycle in full respect of the environment.
After undergoing a strict selection, the olives are washed and subjected to a gentle pressing, so that all the aromas contained in them are transferred to the oil.
Each production stage is monitored and traced: an accurate and constant control, which guarantees quality and high nutritional and organoleptic values. Each bottle contains love and passion for Calabria.